Basic Selection (Strolling wait staff)
  • Battered Vegetable.
  • Cheese Balls.
  • Chicken nuggets.
  • Egg Rolls.
  • Riccotta & Spinach in Puff Pastry.
  • Roasted Sausage.
  • Shrimp with Seafood sauce.
  • Swedish Meat ball.
  • Zucchini Sticks.
    Elite Selection ( Ideal for Buffet)
  • Bacon wrap with Shrimp.
  • Chicken Scaloppini on a Skewer
  • (3 color Peppers in white Wine sauce).
  • Grilled Sausage (one bite) on a bed of Onions & Tomato.
  • Mini Meatballs in Vodka sauce.
  • Shrimp Grilled
  • (Marinated with balsamic Vinigar,Olive Oil & Herbs).
  • Tortellini Cold in tangy Hot sauce.
  • Tea Sandwich ass't
  • (Ham Cheese,Salmon,Tuna,Turkey,assorted Cold Cuts, Egg salad).
  • Cold Vegetable platters (Blue Cheese & Ranch dip) :
  • Broccoli,Cauliflower,Celery,Carrot sticks,
  • Yellow/Red/Green Peppers,Fresh cut Mushrooms, Radish,Cucumbers.
    Gourmet Selection (Strolling wait staff)
  • Beef/Pork/Shrimp sui mai (dimsum).
  • Canape assorted.
  • Cocktail Shrimp 16/20 with Shrimp sauce.
  • Filo dough stuffed with Crab & Lobster.
  • Mini Quiche assorted.
  • Pate assorted on Melba,Cracker,Mini toast.
  • Smoked Salmon on Rye with Onions & Capers.
  • Swedish Meat ball in Vodka sauce.
  • Tea Sandwich assorted (Ham,Cheese,Egg,Tuna,Salmon etc).
  • Vegetarian Spring Rolls.



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    Hors d'Ouvres


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